Food & Drink Trivia and Answers

Challenge yourself with a Food & Drink Trivia Quiz!

Hard

Hickory trees produce which types of nuts?

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Answer: Pecans
Pecans originate from hickory trees native to Mexico and the United States.

VeryHard

What does the Slavic word "vodka" translate to in English?

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Answer: Little Water
Although vodka translates to "little water", a person would be foolish to drink it in place of H2O.

VeryHard

How many pounds of food does Hollywood superstar Dwayne "the Rock" Johnson consume daily?

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Answer: 10
The Rock is well known to consume 10 pounds (approximately 5 kilograms) of food daily and accordingly travels with a 40,000-pound personal gym set!

Easy

What is the main ingredient in hash browns?

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Answer: Potatoes
The most-popular version of hash browns are breaded patties made up of shredded potatoes.

Hard

"Ital" is the word used to describe the cuisine of which group of people?

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Answer: Rastafarians
"Ital" is derived from the word "vital" and describes the espoused diets, which usually consists of abstaining from processed foods, of Rastafarians.

Easy

A buffalo burger is made of which type of meat?

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Answer: Bison
American bison meat, which is healthier than chicken or beef, is used to prepare buffalo burgers.

Easy

What is the main ingredient of a mince pie?

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Answer: Fruit
Mince pie's main ingredient is dried fruits mixed with meat and spices. Mince pie originally always contained meat, but modern recipes contain beef suet.

Easy

Munich's Oktoberfest is a celebration of which beverage?

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Answer: Beer
Oktoberfest is Germany's most-popular Volksfest or beer and wine festival.

VeryHard

The snack commonly referred to as "potato chips" were originally called what?

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Answer: Saratoga Chips
Potato chips were originally referred to as "Saratoga chips" due to originating from Saratoga, New York in the late 19th Century.

VeryHard

What is the proper title for a person who makes pizzas in a pizzeria?

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Answer: Pizzaiolo
A pizza-making professional is affectionately referred to as a pizzaiolo.



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