More information: Due to discouraging biodiversity, monocropping allows certain insects pests and diseases to proliferate.
More information: Greek gyros, which consists of meat and vegetables wrapped in pita bread, also have tzatziki sauce as one of its main ingredients.
Answer: Glycyrrhiza Glabra
More information: Glycyrrhiza glabra, the plant used to make liquorice, is native to Europe and Asia.
More information: Originally introduced in 1912 Oreos, which traditionally feature a cream filling sandwiched between two chocolate wafers, now comes in many different varieties.
More information: Originating from France, roux is usually composed of equal parts flour and fat and is used to thicken soups and sauces.
Answer: For Color
More information: The lethal gas carbon monoxide is often added to meat in small doses to increase redness, thus making aged meats appear fresher.
Answer: Chef Boyardee
More information: Chef Boyardee, founded by an Italian immigrant to the United States in 1928, produces canned goods which have become a staple in American supermarkets.
Answer: Three Big Beefs
More information: Sandai Wagyu are "the three big beefs" - Matsusaka, Ōmi and the most-famous of all, Kobe.