More information: The slogan of Bruce Leroy's father's restaurant was "just directa your feetza to Daddy Green's Pizza".
Answer: Chef Boyardee
More information: Chef Boyardee, founded by an Italian immigrant to the United States in 1928, produces canned goods which have become a staple in American supermarkets.
More information: Originating from France, roux is usually composed of equal parts flour and fat and is used to thicken soups and sauces.
More information: American bison meat, which is healthier than chicken or beef, is used to prepare buffalo burgers.
More information: The mixture of egg yolk, lemon juice and broth is heated until it thickens. Avgolemono is a dish found primarily in Europe and the Middle East.
More information: Basundi, a treat made by boiling sweetened condensed milk, is a common delicacy in the western states of India.
More information: Yeast is a common leavening agent which causes bread to rise. Many unleavened breads are referred to as flatbreads.
More information: Bammy is a flatbread made of cassava flour and has been around for centuries, including being consumed by the indigenous Arawaks of Jamaica.
More information: The Buddha's hand, a type of fruit found in the Far East, is called so because it has finger-like sections which resemble representations of Buddha.
More information: The mass anti-government protests which took place in the Sudan in late 2018 were sparked by a threefold increase in the price of bread.