Food & Drink Trivia and Answers

Challenge yourself with a Food & Drink Trivia Quiz!

Medium

Red Stripe is a popular beer brand that originates from which country?

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Answer: Jamaica
Red Stripe beer, introduced in 1928, is a product of the Desnoes & Geddes brewing company located in Jamaica.

Easy

American supermarket chain Whole Foods is owned by which mega company?

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Answer: Amazon
In 2017, Amazon bought Whole Foods for a whopping $14 billion.

Easy

Guinness beer was first brewed in which country?

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Answer: Ireland
Guinness Brewery was founded in 1759 in Dublin, Ireland, by Arthur Guinness. Within 10 years of Guinness Brewery opening, it was being exported to England.

Medium

What is the name of the first pizzeria to open in the United States?

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Answer: Lombardi's Pizza
Lombardi's Pizza opened in 1905 in Manhattan, New York City. The owner, Gennaro Lombardi, baked his signature pizza in coal ovens. A whole pizza pie only cost a nickel and was too big for even a family to finish.

Medium

Which liquor is made from the blue agave plant?

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Answer: Tequila
The blue agave plant, also known as Agave tequilana, is important to the economy of Mexico. It has a major role in making this popular distilled beverage because it is the main ingredient.

Medium

Which of the following farming techniques often results in the increase of pests and diseases?

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Answer: Monocropping
Due to discouraging biodiversity, monocropping allows certain insects pests and diseases to proliferate.

Hard

Bacchus is the Ancient Roman god of which beverage?

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Answer: Wine
Bacchus, better known by his other name Dionysus, was the Ancient Roman god of wine.

Medium

Which condiment is traditionally served with fried seafood in the United States?

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Answer: Tartar Sauce
The simplest way to make tartar sauce is by mixing mayonnaise with relish.

Easy

According to legend, vampires are exceptionally vulnerable to which vegetable?

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Answer: Garlic
These days vampires allergy to garlic is more or less a TV trope, but in Romania people used to actually place garlic in the mouths of carcasses of suspected vampires.



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