Everyone is an expert on food and drink. Right? We mean we all are aware of what goes into our mouths. Or… maybe not. Do you dare to learn more about the world of cuisine? Or are you already a culinary expert who scoffs at the idea of finding challenging, internet-based questions? Either way, TriviaQN’s Food & Drink Trivia will satisfy your appetite for an interesting, fun-filled way to test your knowledge of what we eat and drink.
Answer: Clarence Birdseye
More information: As can be ascertained from his surname as it is also the name of the Birds Eye Group, Clarence Birdseye (1886-1956) was the inventor of flash freezing, which ushered in the age of the frozen-food industry.
More information: Monterey Jack is a well-known cheese in America that is prepared using cow's milk.
More information: The most-popular version of hash browns are breaded patties made up of shredded potatoes.
More information: Until 1903, Coca-Cola contained a significant amount of cocaine. Cocaine infused drinks were quite common in the late 19th century.
More information: Shawarma is a Middle Eastern meat-based dish which the stars of the Avengers enjoy in New York City after the fictional alien invasion.
Answer: Zuo Zongtang
More information: Though named after Chinese general Zuo Zongtang (1812 - 1885), General Tso chicken is actually more popular in North American than it is in China.
More information: Gari is used as a condiment and sometimes even main dish in West Africa, specifically Ghana.
More information: In 2014, Georgia was third in US peach production behind California and South Carolina.
More information: "Twinkies" are Hostess Cake most-popular brand, with Hostess itself being a staple of the American snack industry.
Answer: Human Hair
More information: L-cysteine is found in the human body and is derived from human hair (as well as duck feathers) when used in bread.