Food & Drink Trivia and Answers

Everyone is an expert on food and drink. Right? We mean we all are aware of what goes into our mouths. Or… maybe not. Do you dare to learn more about the world of cuisine? Or are you already a culinary expert who scoffs at the idea of finding challenging, internet-based questions? Either way, TriviaQN’s Food & Drink Trivia will satisfy your appetite for an interesting, fun-filled way to test your knowledge of what we eat and drink.

Easy

Fish fingers are also known as what in the United States?

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Answer: Fish Sticks
More information: A fish finger or fish stick is a strip of boneless, breaded fish meat that is usually served fried.

VeryHard

What does the Japanese term "Sandai Wagyu" translate as?

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Answer: Three Big Beefs
More information: Sandai Wagyu are "the three big beefs" - Matsusaka, Ōmi and the most-famous of all, Kobe.

Medium

"Gari" is a popular staple food in West Africa. What is it made of?

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Answer: Cassava
More information: Gari is used as a condiment and sometimes even main dish in West Africa, specifically Ghana.

Easy

A snack made from marshmallows, graham crackers and chocolate is called what?

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Answer: S'more
More information: S'mores are traditionally a treat enjoyed by campers and prepared over a campfire.

Easy

Who was the former celebrity spokesman for Jell-O pudding?

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Answer: Bill Cosby
More information: Ironically, one of the first meals Bill Cosby was served in prison when incarcerated in 2018 included a type of Jell-O pudding, the brand he helped make famous during the 1980's.

Easy

Donuts are traditionally sold in boxes containing how many pieces?

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Answer: 12
More information: Donuts are commonly sold by the dozen or in groups of 12.

Easy

What food would the fictional sailor Popeye consume in order to instantly increase in strength?

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Answer: Spinach
More information: Although its strengthening effects may not be instantaneous, spinach is amongst the most-nutritional foods in the world.

Hard

Flour cooked together with fat is known as what?

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Answer: Roux
More information: Originating from France, roux is usually composed of equal parts flour and fat and is used to thicken soups and sauces.



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